Drunken Dumpling
Restaurant $
137 1st Ave, New York, NY 10003
Description
Owner Yuan Lee opened Drunken Dumpling as an homage to authentic, traditionalist Xiao Long Bao (soup dumplings) and Jiaozi (pot stickers) elevated by locally-sourced, seasonal ingredients. Home to the first XL XLB, an extra-large pork dumpling filled with combined homemade chicken, pork and vegetable soup broth and flavored by a seafood medley. The restaurant is a family affair with Lee mother's Qihua Guan serving as Executive Chef.Frequently Asked Questions
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Drunken Dumpling Photos