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Description
TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!
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Get to know Txikito
Alex Raij and Eder Montero are chefs and owners of Txikito, a love letter to the Basque country in Spain- a region whose cuisine is distinguished by excellence and simplicity in both ingredients and techniques.
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