Rabbit House

Born and raised in a culinary family in Japan, Chef Yoshiko has always valued quality ingredients and innovative flavors. At Rabbit House, she’s bringing her passion for fine dining to the local scale. Nestled right along the Chinatown/ Lower East Side border, Rabbit House serves creative, European influenced, Japanese style tapas and an impressive selection of sake, creating a truly unique culinary experience for our guests. Relaxed and casual, our counter-style restaurant is the perfect setting for any occasion, and we love nothing more than welcoming folks in and treating them to an unforgettable evening of bites and sips. Join us for one of our three happy hours, a weekend brunch, or a celebratory dinner, and let us share our culinary passion with you.