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Description
When Marea opened in May of 2009, the seascape of high-end Italian cuisine was redefined. With superb cuisine, seamless service, award-winning wine programs and, above all else, style, Marea has made a splash on the New York restaurant scene. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine. Chef Michael White and his culinary team invite you to savor their fresh interpretation of coastal seafood.
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