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Description
A New York legend that opened its gates in 1950, George's has been famous for the big portion plates and the smiles it brings. In a neighborhood which is trademarked by stress and an extreme fast pace, George's is an oasis for people to sit down, relax and enjoy their breakfast, lunch or dinner.
George's menu is characterized by its vast variety. You can find fresh cold cut sandwiches and our chef's signature designed dishes. Every Saturday and Sunday there is a brunch menu which is different every weekend. The croissant French toast, the waffles and 100 different egg dishes make our brunch menus a must try.
Come visit us! Eat your fresh eggs in the morning, grab a sandwich for lunch or have an elegant chicken Florentine for dinner.
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