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Description
Midtown eatery offering Italian basics & brick-oven pizza plus a vibrant happy hour.
We opened our doors in the summer of 2000 with a simple philosophy, to use the best ingredients we could find, do as little to them as possible and leave the quality and flavor of the product to shine.
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Get to know Pazza Notte
Our recipes are inspired by the best in Italian and American comfort food and also and by our ‘Nona’, who’s kitchen was always filled with the wonderful aromas of hanging herbs, stewing tomatoes and baking bread.
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