La Grenouille

Founded in 1962 by former Henri Soulé apprentice Charles Masson, Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille (Fr., "The Frog") became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby New York fashion district. It is the last operating New York French haute cuisine restaurant from the 1960s, and remains a highly rated restaurant.LocationLa Grenouille is located at 3 East 52nd Street, between Fifth Avenue and Madison Avenue, in Midtown Manhattan in New York City.,HistoryThe restaurant was founded in 1962 by Charles Masson, Sr., a former Henri Soulé apprentice, and his wife Gisèle. After the passing of Charles Sr. in 1975, Gisele continued to manage the restaurant until 2010. Charles Jr. assisted Gisele with her management duties from 1975 until 1994, when Charles Jr. left the restaurant. At that time, Gisele’s younger son Philippe took over Charles Jr.’s duties until 2000, whereupon Charles Jr. returned and assisted Gisele until 2014. La Grenouille is currently operated by Philippe Masson, and has been since 2014. It is the last operating New York French haute cuisine restaurant from the 1960s, having outlasted other well-known French restaurants like Lutèce, which closed in 2004.