Gran Morsi

Gran Morsi, named after the Italian word for "bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Gran Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they're in the mood for, whether it's a special occasion celebration, an intimate evening or a casual night out with friends.

Helming the kitchen at Gran Morsi is veteran New York chef Kenneth Johnson (formerly of Pescatore, Picholine and Osteria Fiorella), who has created a menu of classic yet creative Italian fare guaranteed to make guests salivate and return for more.

We look forward to seeing you soon at Gran Morsi!

Gran Morsi provides both downtown manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration,