Is This Your Listing? Are you the owner of Meme Mediterranean in New York City New York? Send us more details! Claim Your Business Or Contact Us
Description
Spices are very important in Mediterranean cooking, especially poivre rouge, or paprika. The paprika you taste at Mémé is made from red bell peppers grown on a small Moshav, or farming cooperative, outside of the owner's hometown.
Mémé is named after owners Alon and Jacob Cohen's mother. Their neighborhood restaurant is family run with a menu heavily influenced by the north African region.
Upcoming Events
Places You Should Consider
4.8 
(3)
231 East 9th Street, New York NY, 10003 (3)We offer over 200 kinds of carefully selected sakes, various authentic tapas-style dishes, and homemade desserts. Sakagura was founded in 1996 and has...
4.6 (2)
69 W 23rd St, New York NY, 10010 (2)Welcome to New York City's newest and exciting Irish Bar. Our downstairs bar is open daily from 11am until 4am and offers both bar and waitress service....
4.7 (5)
25 W 51st St, New York City NY, 10019 (5)Johnny Utah’s is an underground saloon carved out of a converted bank vault and features New York City’s only mechanical bull. The Bull, or as we like...
Get to know Meme Mediterranean
Whether for lunch, brunch or dinner, at Mémé you’ll enjoy a wide variety of Mediterranean tapas, Moroccan-style entrees & a full bar, in a warm casual and romantic setting. Weather permitting you’ll appreciate Mémé’s outdoor
Meme Mediterranean Photos
People Connected
Recommended Ratings & Reviews
Restaurant Atmosphere Food Service Cleanliness Bang for your Buck The Crowd Parking & Accessibility
