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Description
An internationally beloved restaurant known for its classic Neapolitan cuisine at La Pizza & La Pasta inside Eataly, Rossopomodoro opened its first stand-alone location on New York City's Greenwich Avenue in late 2014. Owner Dr. Simone Falco brings generations of his family's Italian recipes to New York, incorporating seasonal ingredients from local farms and purveyors to create an experience that is both true to the spirit of Naples, and distinctly New York.
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Get to know Rossonyc
Rossopomodoro was founded in Napoli by three young 'scugnizzi', who had an ongoing passion for creating Neapolitan cuisine with the freshest and most organic ingredients possible.
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Rossonyc has some of the best pizza in the city! I love their sausage pizza!
